The Duck King was founded in Jakarta in 2003 and has since become one of the most recognizable Chinese restaurant in Indonesia.

From its humble beginnings in 2003, we are now expanding our restaurants with total of 30 branches spread across nation

(Jakarta, Bandung, Surabaya, Bali, Medan, Jogjakarta & Batam)



The Grand Duck King is a concept of The Duck King Group, which simply showcases a typical concept of The Duck King restaurant in a bigger scale - bigger space, bigger seating capacity and bigger menu selections. Conceptualized to be luxuriously minimal, the interior of The Grand Duck King is designed primarily using wooden materials with black, white and various brown as main colors.

At first impression, the ambiance is sleek and shimmering, as bronze mirror in the entry corridor, pillars and ceiling reflect lighting through horizontal and vertical effect. Our customers are spoilt for choice as The Grand Duck King offers extensive ranges of menu offering specializing in live and rare seafood to cater to customers with discerning taste. Similar to other The Duck King branches, however, our famous barbeque, porridge, noodles as well as dimsum are also available.